Large oysters with spicy sauce, pickled salmon and salmon salad.

A great value Japanese buffet with fresh food

If you are looking for a Japanese buffet eatery that truly offers value for money, I highly recommend Yufuku Japanese Restaurant. Here, you don’t just enjoy a meal, you get an authentic Japanese dining experience without having to fly all the way to Japan.
Located in Nonsavang village of Vientiane, Yufuku is a stylish Japanese buffet restaurant that offers a wide selection of dishes at different price ranges, making it perfect for everyone, whether you are dining with friends, family or colleagues.
The restaurant has quickly become a favorite spot for Japanese food-lovers in the city, thanks to its fresh ingredients, attentive service and inviting atmosphere.

Salmon and other fish and seafood served with side dishes.

The “Feast of Freshness” is one of the most popular highlights at Yufuku, with salmon and other seafood items served with side dishes. Imagine the freshness of premium salmon and a variety of seafood, beautifully prepared and served with classic Japanese condiments.
Dip the fresh fish in wasabi and soy sauce, and you’ll experience tingling excitement with every bite. The sheer variety of fish and seafood served at the buffet makes it feel like a feast straight from Japan’s famous seafood markets.
Large oysters with spicy sauce is another must-try at the restaurant. Fresh jumbo oysters, served on a bed of crushed ice, are topped with a zesty spicy sauce made from fresh chili, garlic, lime juice, and just a hint of palm sugar for balance.
Each bite offers a perfect harmony of natural sweetness and fiery heat, enhanced with crispy fried shallots and a sprinkle of fresh coriander. This dish is refreshing, bold and designed for those who crave a powerful burst of flavours in every mouthful.
Pickled salmon and pickled shrimp is for those looking for something truly unique. The pickled salmon is delicately cured, marinated with vinegar, herbs and a touch of spice to bring out its natural richness. Served chilled, it is tender, tangy and refreshing - a delicate balance of savory and zesty flavours that keeps you coming back for more.
Pickled shrimp is an equally exciting dish. Fresh shrimp are infused with a tangy brine of garlic, chili and citrus. Juicy, flavourful and refreshing, each bite combines sour, spicy and savoury notes that awaken your palate. Together, these dishes are ideal for anyone who enjoys bold and vibrant flavours with a refined touch.
With its salmon salad with spicy Lao-style sauce, Yufuku brings in a Lao-inspired twist to Japanese dining. Fresh salmon slices are tossed in a vibrant mix of chili, lime juice, fish sauce and fresh herbs. The flavours - sour, spicy, salty and slightly sweet - perfectly complement the tender salmon, while mint, coriander and roasted peanuts add freshness and crunch. This dish stands out as a creative fusion that combines the best of Lao and Japanese cuisine.
What makes Yufuku truly special is not just the food, but the whole experience. The restaurant brings the essence of Japanese dining to Vientiane - from the freshness of ingredients to the artistry of presentation. With its wide selection of dishes, friendly staff and cozy yet modern setting, Yufuku is the perfect place for seafood lovers and anyone looking to indulge in a high-quality buffet without breaking the bank.
So, if you’re craving Japanese food, remember you don’t have to fly to Tokyo. Just head to Yufuku Japanese Restaurant in Nonsavang village and treat yourself to an unforgettable dining experience.

The interior of the restaurant is clean and beautiful.

By Viengdavanh Banphahaksa
(Latest Update September 16, 2025)